» Maths in

Maths in food

Maths in food helps to create interest in maths by relating it to a variety of everyday food related scenarios all the way from the farm to the kitchen. This resource gives your students essential practice in Functional Skills Maths at Level 2.

Contents include:

• Serving quantities and adapting recipes
• Area, perimeter and volume calculations
• Rates and ratios on the farm
• Food poisoning tables, graphs and statistics.

Available as a digital resource to use on interactive whiteboards, networks or print and copy - an additional £5 per title. Please call 01743 460 021 to order electronic resources.

Price: £39.95

« Back to title list.